Spinach and Artichoke Dip is definitely a family favorite around our home! Here is a recipe that you will love if you are trying to stay low carb or keto. This recipe is savory and flavorful!
Spinach and Artichoke Stuffed Mushrooms
Here is a unique twist on Spinach and Artichoke Dip! Omit some chips and stuff some mushrooms instead!
Equipment
- Air Fryer
- Oven
Ingredients
- 2 cups Spinach Cooked
- 0.25 cups Artichokes Drained and Chopped
- 4-6 Mushrooms Can Sub Large Mushrooms
- 4 oz Cream Cheese Softened
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- Salt and Pepper
Instructions
- Preheat Oven or Air Fryer to 350 Degrees.
- Clean and remove stems from mushrooms. Set Aside.
- In a bowl add cream cheese, cooked spinach, garlic, artichokes, and salt and pepper. Mix well.
- Stuff Mushrooms with your mixture.
- Bake at 350 for 10 minutes. Broil for extra minute on high to toast top!
- Let cool for a few minutes and enjoy!
Video
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Notes
Serving size is an estimate. If you are following low carb, mushrooms are about 2.5 Net Carbs per cup!
Spicy this recipe up by adding some crushed red pepper flakes.
I chose to cook mine in the air fryer, however you can also cook these in the oven.
Enjoy!
Nutrition Facts
Spinach and Artichoke Stuffed Mushrooms
Amount per Serving
Calories
232
% Daily Value*
Fat
20
g
31
%
Saturated Fat
11
g
69
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
62
mg
21
%
Sodium
237
mg
10
%
Potassium
510
mg
15
%
Carbohydrates
10
g
3
%
Fiber
3
g
13
%
Sugar
3
g
3
%
Protein
7
g
14
%
Vitamin A
3578
IU
72
%
Vitamin C
13
mg
16
%
Calcium
105
mg
11
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!
